Wisconsin Cheese: A Cookbook And Guide to the Cheeses of Wisconsin
Wisconsin Cheese: A Cookbook And Guide to the Cheeses of Wisconsin
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Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state’s tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac ‘n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts.
224 pages
249 Illustrations including: - 189 Color Illustrations - 60 Recipes
9.1 x 6.9"