Little Book of Charcuterie & Cheese

The perfect book for those who love the art of charcuterie boards. It offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes including: 

• Pimento cheese dip
• Fig and rosemary jam
• Themed-board ideas for New Year's, game days, picnics, holidays, and more

4" x 5.7" x .07"

144 pages